Time to turn back the clocks and look ahead

The Foresters Winter Is Coming Banner with Roast Turkey and Wine glasses

Well, it’s that time of the year again – when the clocks go back and conversation for the following week revolves around everyone’s disbelief at how dark it is at 4pm.

And whilst we’re sad to officially say goodbye to Summer, we’re secretly quite looking forward to getting cosy by the fire and enjoying some hearty dishes by candlelight from our Autumn/Winter menu.

 The Foresters Autumn Winter main course of braised boneless Oxtail served with roasted new potatoes on puy lentils and a rich port & shallot jus

Hearty and warming – our braised boneless Oxtail main course served with roasted new potatoes on puy lentils and a rich port & shallot jus.

The Foresters Autumn Winter menu main course - Confit belly of Gloucester Old Spot Pork served with Prosciutto-wrapped green beans, hasselback potatoes and a white onion & thyme sauce

From our Autumn/Winter Menu: Confit belly of Gloucester Old Spot Pork served with Prosciutto-wrapped green beans, hasselback potatoes and a white onion & thyme sauce 

One of three open Fireplaces at The Foresters pub restaurant in Hampton Wick

Get toasty by the open fireplaces at The Foresters

It also happens to be precisely 2 months until Christmas Eve, a thought that might make some people hyperventilate with excitement and others, just hyperventilate.

But don’t get stressed! At The Foresters we make organising Christmas and New Year as easy as (mince) pie. Take a look at our brochure and call 020 8943 5379 or email info@the-foresters.com to book.

Our Christmas Bookings Are Filling Up Fast!

We may only be in October but our Christmas bookings are filling up fast, especially for those prime dates over Noël and through to New Year.

Take a look at our brochure here and call 020 8943 5379 or email info@the-foresters.com as soon as possible to secure your Christmas booking.

Or you can pick up a brochure from outside the pub and pop in for a chat about what we can do for you and your party.

Whether you’re organising your Xmas work do or getting the family together for a festive feast, The Foresters has plenty of options for your celebrations, with a Christmas menu that features all the seasonal favourites – as well as something a bit different for those looking for more than traditional turkey with all the trimmings.

Just take a look below:

The Foresters Christmas Menu 2015. Christmas Bookings - 2 Courses £29 or 3 Courses £35

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Abigail’s Party is Coming to The Foresters

We are thrilled to announce that we will be hosting ‘Abigail’s Party’ at The Foresters for the very first time on Saturday 21st November. ‘Abigail’s Party’ is the creation of Abi Hall, Surrey-based mum, stylist and events organiser.

Every event organised by the lovely people at ‘Abigail’s Party’ proves to be hugely popular and we are have no doubt that this one will carry on that trend. Featuring DJ Martin White, Point Blank FM and DJ James Bell, it’s going to be one heck of a shin-dig, so get your tickets quick.

Tickets are on sale now. For more information and to book your tickets, click here.

Abigail's Party First night at The Foresters  - Saturday 21st November 8pm-1am