Please place your order at the bar and inform you bartender of your table position.Served 12.00 – 15.00 & 18.00 – 22.00

BLOOMER BREAD

with English butter – £ 3.50

TOASTED BLOOMER BREAD

with tomato aioli – £ 4.00

GARLIC BREAD

– £ 4.00

– add cheese +75p

MIXED MARINATED OLIVES

with sweet peppers, silver skin onions, chilli and cumin – £ 4.00

SOUP OF THE DAY

please ask server -£6.50

CLASSIC ‘FORESTERS’ CHICKEN LIVER PARFAIT

served with a beetroot puree and soda bread – £ 7.50

ALE STEAMED SUFFOLK MUSSELS

with smoked bacon lardons & shallots, served in their own cooking liquor. -£8/£15

– with added skinny frites +£3.50

WHOLE BAKED 120G CAMEMBERT (V)

served with garlic toasts and a apple and pear chutney – £8.50 (available GF)

GOATS CHEESE AND CHIVE MOUSSE (GF)

served with shallot dressed roasted pumpkin and a rocket salad -£8.00

CHARGRILLED MACKEREL FILLET (GF)

served with shallot dressed roasted pumpkin and a rocket salad

FRESH BRIXHAM CRAB REMOULADE

served with melba toasts, crispy quails egg & petit salad -£9.00

TEMPURA BLACK TIGER PRAWNS

served with namjim sauce -£9.50

SKINNY FRITES

-£3.80

CLASSIC ‘FORESTERS’ HOUSE KING EDWARD THICK CUT POTATOES

– £4.00

SAUSAGE AND MASH OF THE DAY (GF)

£14.50 Please ask server

LINE CAUGHT, ALE BATTERED ATLANTIC COD

with scraps, crackling, garden pea and fresh mint puree, tartar sauce, dressed lemon and served with thick cut king Edward chips – £14.50 (GF batter can be provided)

6OZ, 28 DAY AGED CALEDONIAN RIB EYE BURGER IN A DOUBLE SEEDED CREAM BRIOCHE BUN

served with Montgomery cheddar cheese and thick cut king Edward chips – £14.50

– add smoked bacon 75p

– add salad 75p (GF buns available)