Berkswell

West Midlands England

Berkswell is a hard cheese and was developed from a traditional Caerphilly recipe but adapted and matured for 4-8 months. It is close textured, silky, full , rich with light sweet flavour.

Vintage Lincolnshire Poacher

Lincolnshire, England

Selected cheeses are matured for between 18 and 24 months to develop a deep, complex flavour and a smooth, lingering aftertaste, often with a hint of sweetness

Hereford Hop

Gloucestershire England

Charles Martell coats this cheese in toasted hops which not only imparts flavour but also helps to keep the cheese moist, rich and creamy with a hint of lemon.

Smoked Gubbeen

County Cork Ireland

Gubbeen is a lightly oak smoked cheese by Chris Jepson at Goleen’s harbour. A silky, pliable textured and light smoked flavour. Smoked naturally over oak wood chippings

Cremet

Totnes, Devon

Made at Sharpham farm from a mixture of goat’s milk and cows milk cream, this luxurious cheese is a perfect accompaniment to summer fruits.

Strathdon Blue

Ross and Cromarty Scotland

This firm, meaty blue won a gold medal at the 2009 World Cheese Awards. It has a strong, creamy flavour and a deep powerful and spicy finish