All £6.50

LEMON TART

served with fresh raspberries and mint

CHOCOLATE AND HAZELNUT TORTE

Served with mixed berry coulis and vanilla ice cream

STICKY TOFFEE PUDDING

served with vanilla ice cream and toffee sauce

‘CRUMBLE OF THE WEEK’ SERVED WITH CUSTARD

Please ask your server

SELECTION OF BENNETT’S ICE CREAMS & SORBETS

2 scoops and served with a white and milk chocolate tuileJust as it should be “made on the farm” from Milk supplied by their own Dairy herd “fresh double cream from a local independent dairy” and using only the best natural ingredients. They milk their cows twice a day and they use this milk to make their ice cream within24 hours. It is then packed by hand the next day. The combination of fresh milk and fresh cream makes a deliciously rich ice cream so much so that they have not altered the recipe in 30 years.

ICE CREAM

MADAGASCAN VANILLA

PISTACHIO

CHOCOLATE

HONEYCOMB

SORBET

RASPBERRY

LEMON

ENGLISH CHEESE BOARD

Served with Miller’s Damsels artisan biscuits and quince paste £10 All cheese provided by Teddington cheeseWe encourage you to ask your server for any dessert wine or creams, ports, single malts, liqueurs or digestif matching.We have also arranged an extensive “Illy’ coffee, Twining’s and fresh teas list. Please ask your server.Please inform your server if you have any special dietary requirements, intolerances or allergies and we will be more than happy to assist you or offer you an alternative choice.