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DESSERT MENU

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All 6.50

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DARK CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE

Served with rum and raisin ice cream – Plus £1 supplement

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GF STEAMED SYRUP SPONGE PUDDING

Served with custard, double cream or vanilla ice cream 

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WARM APPLE AND FIG TART

Served with salted caramel ice cream

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SAMMY’S STICKY TOFFEE PUDDING

Served with vanilla ice cream and toffee sauce

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‘CRUMBLE OF THE WEEK’

(Please ask your server) Served with custard, double cream or vanilla ice cream

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COLONEL

One scoop of a sorbet of your choice served with chilled Chase Vodka (£1 supplement)

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AFFOGATO

One scoop of vanilla ice cream served with hot espresso and Amaretto (£1 supplement)

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SELECTION OF BENNETT’S ICE CREAMS & SORBETS

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2 scoops and served with a white and milk chocolate tuileJust as it should be “made on the farm” from Milk supplied by their own Dairy herd “fresh double cream from a local independent dairy” and using only the best natural ingredients. They milk their cows twice a day and they use this milk to make their ice cream within24 hours. It is then packed by hand the next day. The combination of fresh milk and fresh cream makes a deliciously rich ice cream so much so that they have not altered the recipe in 30 years.

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ICE CREAM

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MADAGASCAN VANILLA

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SALTED CARAMEL

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PISTACHIO

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CHOCOLATE

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RUM AND RAISIN

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SORBET

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RASPBERRY

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LEMON

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ORANGE

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ENGLISH CHEESE BOARD

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English cheese board served with Carrs water biscuit (GF can be provided) and quince paste £10 Please turn to the next page for your cheese menu or see our menu board.All cheese provided by Teddington cheese

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