WHILE YOU’RE CHOOSING

SELECTION OF ARTISAN BREADS

with English butter, oil & balsamic and tomato aioli £2.50 pp

MIXED MARINATED OLIVES

with sweet peppers, silver skin onions, chilli and cumin £4.50

GARLIC BREAD

–  £5
Add: Montgomery cheddar +0.75

BEFORE YOUR MEAL

All £8

WHITE PEACH MANGO OR PASSION FRUIT BELLINIS

JACQUART BRUT MOSAIQUE

£1 supplement

Mojito

 £1 supplement with Prosecco

Espresso Martini

KIR OR KIR ROYALE

APEROL SPRITZ

NEGRONI

Or ask if we can make your favourite cocktail……..?

STARTERS

CELERIAC AND WALNUT SOUP

Served with Swiss cave-aged gruyere croutes £7.50

WHOLE BAKED CAMEMBERT STUDDED WITH GARLIC AND THYME (V)

Served with garlic toasts and fig and date chutney £9.50 (GF bread can be provided)

SWEET AND SPICED BBQ BABY BACK RIBS (GF)

With crackling and toasted sesame seeds

½ rack £8   Full rack £15   stupid rack £22

FREE RANGE NORFOLK CHICKEN LIVER PARFAIT

 served with toasted brioche and piccalilli £9 (GF bread can be provided)

BREADED WHITEBAIT SERVED

With tomato aioli and charred lemon £8

TEMPURA SOFT SHELL CRAB IN STEAMED BUNS

With crunchy Teriyaki and honey dressed Asian slaw £12.50

PENKO CRUMBED TORPEDO

Prawns served with tomato aioli £10

STEAMED SUFFOLK MUSSELS

 With white wine, shallots, garlic and clotted cream £8/£15

QUINOA, WINTER SQUASH AND ISRAELI COUSCOUS RISOTTO

 Served with roasted romanesco and piquillo pepper coulis (V)(VE) £8 / £16

TEMPURA VEGETABLES (V) (VE) (GF)

With Sammy’s sake spiked ponzu sauce £8.50

LAVENDER SKEWERED LAMB KOFTA KEBABS

Served with baby gem lettuce and rose harissa mayonnaise £9.50

CAMPBELL & NEILL WHISKEY AND CALVADOS BARREL OAK SMOKED SALMON (GF)

with chargrilled artichoke, caperberries and a lemon and dill cream £9

MAINS

SAUSAGE AND MASH OF THE DAY (GF)

Please ask server or see our specials board

ROASTED FILLET OF NORTH SEA TROUT

Served with heritage potatoes, samphire and a lightly spiced mussel and crab cream £18

BLACK FEATHER TURKEY PUFF PIE

Served with pork, sage and onion stuffing, pigs in blankets, sautéed brussles with lardons and chestnuts and dripping roasted potatoes £18

LINE CAUGHT, ALE BATTERED ATLANTIC COD

served with crackling, garden pea and fresh mint puree, tartar sauce, caramelised lemon and served with thick-cut King Edward chips……and scraps!!    £15 GF batter can be provided

8OZ, 28 DAY DRY AGED CALEDONIAN RIB EYE STEAK

Served with pomme frites and roasted cherry vine tomatoes and jus – £26 

add peppercorn, mushroom or garlic sauce £1.50

6OZ, DRY AGED CALEDONIAN RIB EYE BURGER

With Montgomery cheddar cheese, served in a double seeded cream brioche bun with our king Edward thick cut chips £14           

Add: £1.25 per topping

Salad, Smoked bacon, black pudding, double yolk fried egg, onion rings, confit mushrooms

8OZ SWEET POTATO, BLACK QUINOA AND THREE-BEAN VEGETARIAN BURGER (V) (VE)

with guacamole served in a double seeded cream brioche bun and skinny frites £13

CHARRED TENDERSTEM BROCCOLI (V) (VE) (GF)

With chicory, roasted kabocha pumpkin, confit wild garlic, poppy seeds and Kalamata olive dressing £14

FRESH DEVON CRAB AND STEAMED CLAM LINGUINE

With wild Alaskan salmon roe and a fresh parsley, garlic, sea rosemary and lemon cream £19

SMOKED GAMMON STEAK (GF)

With a wholegrain and honey butter Served with king Edward thick cut chips, double hens egg and side salad £19

CONFIT OF GRESSINGHAM DUCK LEG (GF)

Served with candied red cabbage, truffled dauphinoise potatoes and jus £19

BRAISED OX CHEEK (GF)

Served with rosemary fondant potato, roasted winter vegetables and a port jus £20 

SIDES

MASHED MARIS PIPER POTATO

– £3.00

POMME FRITES

– £3.00

KING EDWARD THICK CUT CHIPS

– £4.00

ALE BATTERED ONION RINGS

– £4.00

SEASONAL BUTTERED VEGETABLES

– £4.00 Please ask server

BUTTERED GARDEN PEAS

– £3.00

CARROTS WITH BUTTER AND STAR ANISE

– £3.00

GARLIC GREENS

– £4.00

SAUTÉED FINE GREEN BEANS

– £4.00

DAUPHINOISE POTATOES

– £4.00

SWEET BRAISED RED CABBAGE

– £4.00