WHILE YOU’RE CHOOSING

SELECTION OF ARTISAN BREADS

with English butter, oil & balsamic and tomato aioli £5

MIXED MARINATED OLIVES

with sweet peppers, silver skin onions, chilli and cumin –  £4.20

GARLIC BREAD

–  £4
Add: Montgomery cheddar +0.75

BEFORE YOUR MEAL

All £8

WHITE PEACH MANGO OR PASSION FRUIT BELLINIS

JACQUART BRUT MOSAIQUE

£1 supplement

Mojito

 £1 supplement with Prosecco

Espresso Martini

KIR OR KIR ROYALE

APEROL SPRITZ

NEGRONI

Or ask if we can make your favourite cocktail……..?

STARTERS

Soup of the day

Please see specials board

Whole baked Camembert studded with garlic and thyme (V)

Served with garlic toasts and fig and date chutney £9.50 (GF bread can be provided)

SWEET AND SPICED BBQ BABY BACK RIBS (GF)

With crackling and toasted sesame seeds

½ rack £8   Full rack £15   stupid rack £22

PIG CHEEK, POTATO AND BLACK PUDDING TERRINE

With toasted rye sourdough and piccalilli £8.50 (GF bread can be provided)

BREADED WHITEBAIT SERVED

With tomato aioli and charred lemon £7.50

TEMPURA SOFT SHELL CRAB IN STEAMED BUNS

With crunchy Teriyaki and honey dressed Asian slaw £12.50

Half pint of shell on prawns

served with fresh bloomer and English butter £10

Steamed Suffolk mussels

 With white wine, shallots, garlic and clotted cream £8/£15

STICKY JERK SARDINES

Served on chargrilled breads £9

TEMPURA VEGETABLES (V) (VE) (GF)

With Sammy’s sake spiked ponzu sauce £9

LAVENDER SKEWERED LAMB KOFTA KEBABS

Served with baby gem lettuce and rose harissa mayonnaise £9.50

Campbell & Neill whiskey and calvados barrel oak smoked salmon (GF)

with chargrilled artichoke, caperberries and a lemon and dill cream £8.50

MAINS

SAUSAGE AND MASH OF THE DAY (GF)

Please ask server or see our specials board

CATCH OF THE DAY

Please ask server or see our specials board

PIE OF THE DAY

Please ask server our see our specials board

LINE CAUGHT, ALE BATTERED ATLANTIC COD

served with crackling, garden pea and fresh mint puree, tartar sauce, caramelised lemon and served with thick-cut King Edward chips……and scraps!!    £14.50 GF batter can be provided

8oz, 28 day dry aged Caledonian Rib eye steak

Served with pomme frites and roasted cherry vine tomatoes and jus. 

add peppercorn, mushroom or garlic sauce £1.50

£26 Rib – eye  £30 Fillet

6OZ, DRY AGED CALEDONIAN RIB EYE BURGER

With Montgomery cheddar cheese, served in a double seeded cream brioche bun with our king Edward thick cut chips £14           

Add: £1.25 per topping

Salad, Smoked bacon, black pudding, double yolk fried egg, onion rings, confit mushrooms

8OZ SWEET POTATO, BLACK QUINOA AND THREE-BEAN VEGETARIAN BURGER (V) (VE)

with guacamole served in a double seeded cream brioche bun and skinny frites £13

CHARRED TENDERSTEM BROCCOLI (V) (VE) (GF)

With chicory, roasted kabocha pumpkin, confit wild garlic, poppy seeds and Kalamata olive dressing £14

COURGETTE, MARJORAM AND ALMOND RISOTTO (V)

Served with poached duck egg and Parmesan tuille £15

FRESH DEVON CRAB AND STEAMED CLAM LINGUINE

With wild Alaskan salmon roe and a fresh parsley, garlic, sea rosemary and lemon cream £18

Smoked gammon steak (GF)

With a wholegrain and honey butter Served with king Edward thick cut chips, double hens egg and side salad £19

Chargrilled loin of Sussex pork (GF)

 served with sweet potato and chorizo dauphinoise, sautéed fine green beans, roasted carrot and jus £18

CONFIT OF GRESSINGHAM DUCK LEG (GF)

Served with candied red cabbage, truffled dauphinoise potatoes and jus £19

Butter roasted Norfolk chicken supreme Served (GF)

With parsley buttered new potatoes, rainbow chard and runner beans and a tarragon cream sauce £18

SIDES

MASHED MARIS PIPER POTATO

– £3.00

POMME FRITES

– £3.00

KING EDWARD THICK CUT CHIPS

– £4.00

ALE BATTERED ONION RINGS

– £4.00

SEASONAL BUTTERED VEGETABLES

– £4.00 Please ask server

BUTTERED GARDEN PEAS

– £3.00

CARROTS WITH BUTTER AND STAR ANISE

– £3.00

SPRING GREENS

– £4.00

SAUTÉED FINE GREEN BEANS

– £4.00

DAUPHINOISE POTATOES

– £4.00

SWEET BRAISED RED CABBAGE

– £4.00