Gluten free bread is available, please as your server
BLOOMER BREAD
with English butter – £ 3.50
TOASTED BLOOMER BREAD
with tomato aioli – £ 4.00
GARLIC BREAD
– £ 4.00
MIXED MARINATED OLIVES
with sweet peppers, silver skin onions, chilli and cumin – £ 4.00
WHITE PEACH OR PASSION FRUIT BELLINI
– £ 7.50
KIR ROYALE
– £ 7.50
BAKED SCALLOPS
with a Gruyere Mornay gratin – £11
STEAMED ROPE GROWN MUSSELS
with a white wine, garlic, shallot and tomato cooking liquor served with fresh oregano and capers – £ 8 / £15
WHOLE BAKED 120G CAMEMBERT (V)
served with garlic toasts and a apple and pear chutney – £8.50 (available GF)
PENKO CRUMBED ATLANTIC PRAWNS
served with a ponzu dressed Asian slaw – £9 .50
WOOKEY HOLE CAVE AGED CHEDDAR RAREBIT
on toasted muffins with poached hen’s egg and a black pudding crumb – £7.50
SLOW BRAISED BABY BACK BBQ JERK RIBS
£7/£14
FRESH BRIXHAM CRAB
wild rocket and blood orange salad – £10
SMOKED HAM HOCK TERRINE
with toasted sourdough and spiced apple sauce – £8
CHORIZO AND SWEET POTATO CROQUETTES
smoked paprika aioli – £8
WHITEBAIT WITH TOMATO AIOLI
£7
SAUSAGE AND MASH OF THE DAY (GF)
£14.50 Please ask server
PIE OF THE DAY
£16 Please ask server
LINE CAUGHT, ALE BATTERED ATLANTIC COD
with scraps, crackling, garden pea and fresh mint puree, tartar sauce, dressed lemon and served with thick cut king Edward chips – £14.50(GF batter can be provided)
8OZ, 28 DAY AGED CALEDONIAN RIB EYE STEAK (GF)
served with pomme frites; confit portabella mushroom, caramelised onion, roasted cherry vine tomatoes, vegetables crisps and jus – £24- add peppercorn, mushroom or garlic sauce £2
6OZ, 28 DAY AGED CALEDONIAN RIB EYE BURGER IN A DOUBLE SEEDED CREAM BRIOCHE BUN
served with Montgomery cheddar cheese and thick cut king Edward chips – £14.50 – add smoked bacon 75p- add salad 75p(GF buns available)
GARLIC BUTTER & PARMESAN ROASTED ROCK LOBSTERTAIL
served with Thermidor risotto and lemon – £20
PAN SEARED CALVES LIVER
served with caramelised onion and sage mash, smoked bacon tuille and deep fried shallot – £18
WHOLE ROASTED, CORNFED, SPATCHCOCK BABY CHICKEN
with marjoram and lemon – £14
CHARGRILLED LAMB CHOPS
with rosemary roasted sauté potatoes, buttered kale and jus – £17
WHOLE FOIL BAKED SEA BREAM PARCEL
with vermouth, fennel, lemon and thyme, served with sautéed new potatoes – £18
CONFIT BELLY OF GLOUCESTER OLD SPOT PORK (GF)
served with pomme Anna, sweet braised red cabbage and red wine a and port jus – £17
SPINACH, RED PEPPER AND FETA TART (V)
served with ratatouille and petit salad – £15
MASHED MARIS PIPER POTATO
– £3.50
MIXED LEAF SALAD WITH HOUSE DRESSING
– £3.00
POMME FRITES
– £3.80
KING EDWARD THICK CUT CHIPS
– £4.00
ONION RINGS
– £4.00
SEASONAL BUTTERED VEGETABLES
– £4.00 Please ask server
BUTTERED GARDEN PEAS
– £3.00
RATATOUILLE
– £4.00
BUTTERED KALE
– £3.00
BOULANGERE POTATOES
– £4.00
SAUTÉED GREEN BEANS
– £4.00