SELECTION OF ARTISAN BREADS
with English butter, oil & balsamic and tomato aioli £5
MIXED MARINATED OLIVES
with sweet peppers, silver skin onions, chilli and cumin – 4.20
GARLIC BREAD
– £4
Add: Montgomery cheddar +0.75
All £8
WHITE PEACH MANGO OR PASSION FRUIT BELLINIS
JACQUART BRUT MOSAIQUE
KIR OR KIR ROYALE
APEROL SPRITZ
NEGRONI
Or ask if we can make your favourite cocktail……..?
ENGLISH ONION SOUP
With a Lancashire Bomb soda bread croute £7.50
WHOLE BAKED CAMEMBERT STUDDED WITH GARLIC AND THYME (V)
Served with garlic toasts and fig and date chutney £8.50 (GF bread can be provided)
SWEET AND SPICED BBQ BABY BACK RIBS (GF)
With crackling and toasted sesame seeds
½ rack £8 Full rack £15 stupid rack £22
PIG CHEEK, POTATO AND BLACK PUDDING TERRINE
With toasted rye sourdough and piccalilli £8.50 (GF bread can be provided)
BREADED WHITEBAIT SERVED
With tomato aioli and charred lemon £7
TEMPURA SOFT SHELL CRAB IN STEAMED BUNS
With crunchy Teriyaki and honey dressed Asian slaw £12.50
STEAMED SUFFOLK MUSSELS
With cider, leeks and shallots
With Belgian golden ale and lightly curried
With white wine, shallots, garlic and clotted cream £7/£13
PEAR AND TALEGGIO ARANCINI (V) (GF)
Served on a bed of mixed leaves £9
STICKY JERK SARDINES
Served on chargrilled breads £9
TEMPURA VEGETABLES (V) (VE) (GF)
With Sammy’s sake spiked ponzu sauce £9
LAVENDER SKEWERED LAMB KOFTA KEBABS
Served with baby gem lettuce and rose harissa mayonnaise £9.50
LONDON, HACKNEY, CHARCUTERIE BOARD
Fennel Salami, Ventreche Pork Belly, Lamb Chorizo, Culatello
Served with toasted sourdough bread, piccalilli, olives and English butter £16
SAUSAGE AND MASH OF THE DAY (GF)
Please ask server or see our specials board
CATCH OF THE DAY
Please ask server or see our specials board
PIE OF THE DAY
Please ask server our see our specials board
LINE CAUGHT, ALE BATTERED ATLANTIC COD
served with crackling, garden pea and fresh mint puree, tartar sauce, caramelised lemon and served with thick-cut King Edward chips……and scraps!! £14.50 GF batter can be provided
8OZ, 28 DAY DRY AGED CALEDONIAN RUMP, RIB EYE OR FILLET STEAK (GF)
Served with pomme frites and roasted cherry vine tomatoes and jus.
add peppercorn, mushroom or garlic sauce £1.50
£20 Rump £26 Rib – eye £30 Fillet
6OZ, DRY AGED CALEDONIAN RIB EYE BURGER
With Montgomery cheddar cheese, served in a double seeded cream brioche bun with our king Edward thick cut chips £14
Add: £1.25 per topping
Salad, Smoked bacon, black pudding, double yolk fried egg, onion rings, confit mushrooms
8OZ SWEET POTATO, BLACK QUINOA AND THREE-BEAN VEGETARIAN BURGER (V) (VE)
with guacamole served in a double seeded cream brioche bun and skinny frites £13
CHARRED TENDERSTEM BROCCOLI (V) (VE) (GF)
With chicory, roasted kabocha pumpkin, confit wild garlic, poppy seeds and Kalamata olive dressing £14
COURGETTE, MARJORAM AND ALMOND RISOTTO (V)
Served with poached duck egg and Parmesan tuille £12
FRESH DEVON CRAB AND STEAMED CLAM LINGUINE
With wild Alaskan salmon roe and a fresh parsley, garlic, sea rosemary and lemon cream £18
WHOLE, FOIL BAKED SEA BASS (GF)
with raspberries, vermouth, samphire and Anya potatoes £19
PAN SEARED CALVES LIVER (GF)
With smoked bacon and coarse grain mustard rosti potato, sautéed silver skin onions, baby leeks, wild mushroom & jus £19
PAN SEARED AND ROASTED, FREE RANGE NORFOLK CHICKEN SUPREME (GF)
Roasted cauliflower puree, sautéed new potatoes, fine green beans and jus £16
CONFIT GRESSINGHAM DUCK LEG (GF)
White truffle and chervil dauphinoise potato, spring greens and sweet braised red cabbage £18
MASHED MARIS PIPER POTATO
– £3.00
POMME FRITES
– £3.00
KING EDWARD THICK CUT CHIPS
– £4.00
ALE BATTERED ONION RINGS
– £4.00
SEASONAL BUTTERED VEGETABLES
– £4.00 Please ask server
BUTTERED GARDEN PEAS
– £3.00
CARROTS WITH BUTTER AND STAR ANISE
– £3.00
SPRING GREENS
– £4.00
SAUTÉED FINE GREEN BEANS
– £4.00
DAUPHINOISE POTATOES
– £4.00
SWEET BRAISED RED CABBAGE
– £4.00