Gluten free bread is available, please as your server
BLOOMER BREAD
with English butter – 3.50
TOASTED BLOOMER BREAD
with tomato aioli – 4.00
GARLIC BREAD
– 4.00
Add: Montgomery cheddar +0.75
MIXED MARINATED OLIVES
with sweet peppers, silver skin onions, chilli and cumin – 4.00
WHITE PEACH MANGO OR PASSION FRUIT BELLINI’S
– 7.50
KIR ROYALE / NEGRONI / APEROL SPRITZ
– 7.50
GAZPACHO (V)
with lemon croutons and crudités – 6.50
TERIYAKI SARDINES
with lotus root and heirloom tomato salad – 9.00
PAN SEARE ENGLISH ASPARAGUS (V)
with black truffle aioli, poached egg, rocket salad
and Parmesan tuille – 7.00
BOURBON BUTTERED GRESSINGHAM DUCK LIVER PARFAIT
served with toasted American
Pumpernickel bread and beetroot chutney – 7.00
BELGIAN GOLDEN ALE STEAMED SUFFOLK MUSSELS
in a lightly curried cooking liquor – 7.00/13.00
BRAISED BBQ BABY BACK RIBS
with crackling 1/2 – 7.00 full – 14.00
BRIXHAM CRAB, OYSTER SEAWEED AND CHICORY SALAD
with sesame & orange dressing – 9.00/18.00
WHOLE BAKED 120G CAMEMBERT (v)
Served with garlic toasts and a pear, apple and wholegrain mustard chutney – 8.50
CHARRED SQUID STUFFED WITH BLACK PUDDING
served with a radicchio salad – 8.00
FRAGRANT VIETNAMESE VEGETABLE COMPOTE (VE)
served with cardamom flat breads – 7.00/14.00
PANKO BREADED KING PRAWNS
with ponzu dressed Asian slaw – 9.50
BREADED WHITEBAIT
with tomato aioli and candied lemon – 7.00
SAUSAGE AND MASH OF THE DAY
Please ask server -14.00
PIE OF THE DAY
Please ask server – 14.00
ALE BATTERED ATLANTIC COD (GF)
served with crackling, garden pea and fresh mint puree, tartar sauce, caramalised lemon and served with thick cut king Edward chips – 14.00
8OZ, DRY AGED CALEDONIAN RIB EYE STEAK (GF)
Served with pomme frites; confit portabella mushroom, caramelised onion, roasted cherry vine tomatoes and jus _ 24.00
Add: peppercorn, mushroom or garlic sauce +1.50
8OZ, DRY AGED CALEDONIAN RUMP STEAK (GF)
Served with pomme frites; confit portabella mushroom, caramelised onion, roasted cherry vine tomatoes and jus – 20.00
Add: peppercorn, mushroom or garlic sauce +1.50
6OZ, DRY AGED CALEDONIAN RIB EYE BURGER
with Montgomery cheddar cheese, smoked streaky bacon; salad, all served in a double seeded cream brioche bun with king Edward hand cut chips – 14.00
Add: Wookey hole cave aged cheddar, black pudding, double yolk fried egg, onion rings – Per topping +150
PAN ROASTED FILLET OF WILD SALMON
with a mussel and chorizo studded Provençal vegetable sauce and buttered Anya potatoes – 15.00
SALAD OF GLOUCESTER OLD SPOT PULLED PORK
mixed leaves, crackling and a sesame, honey and hoi sin dressing – 15.00
ROQUEFORT AND BLACK GRAPE RISOTTO WITH A CHERVIL CREAM (V)
served with poached hens egg and Parmesan tuille – 13.00
6OZ SWEET POTATO, BLACK QUINOA AND THREE-BEAN VEGETARIAN BURGER (V)
with guacamole served in a double seeded cream brioche bun and skinny frites – 12.008
SAMMY’S CAESAR SALAD
Caesar dressed romaine lettuce, charred gem lettuce, black olive puree and basil powder with rosemary ciabatta croutons – 10.00
Add: chargrilled chicken +3.00
HOUSE SALAD
Mixed leaf, rocket and red chard with grilled artichoke, marinated roasted peppers and courgettes and sun dried tomatoes served with a Dijon mustard and acacia honey vinaigrette 10.00
Add: chargrilled chicken, Atlantic prawns or poached salmon +3.00
MASHED MARIS PIPER POTATO
– 3.00
MIXED LEAF SALAD WITH HOUSE DRESSING
– 3.00
POMME FRITES
– 3.00
KING EDWARD THICK CUT CHIPS
– 4.00
ALE BATTERED ONION RINGS
– 4.00
SEASONAL BUTTERED VEGETABLES
– 4.00 Please ask server
BUTTERED GARDEN PEAS
– 3.00
RATATOUILLE
– 4.00
SAUTÉED GREEN BEANS
– 4.00
Served on white, brown toasted farmhouse bread or ciabatta with dressed mixed leaf salad
All 6.00 Also available as a salad = (S) 1.00 supplement
MOZZARELLA (V)
with pine nut and basil pesto
PAN SEARED FREE-RANGE CHICKEN BREAST
smoked bacon, red onion and grain mustard mayonnaise
ATLANTIC PRAWN
with concasse tomato and smoked paprika aioli
TOASTED MONTGOMERY CHEDDAR CHEESE (V)
with roasted vine tomatoes and Worcestershire sauce
CALEDONIAN RARE ROAST FORE-RIB OF BEEF
with fresh horseradish cream 1.50 supplement
GLOUCESTER OLD SPOT PULLED PORK
with baked apple sauce
TUNA MELT
with Montgomery cheddar
PULLED LAMB
with minted mayonnaise
BREADED FISH FINGERS
with tomato sauce and mayonnaise
‘THE FORESTERS’ CHIP BUTTY
with tomato sauce and mayonnaise
Add: extra cheese +0.75
MONTGOMERY CHEDDAR, 3 EGG OMELETTE
served with skinny fries and a petit dressed salad – 7.00
Extra fillings: tomato, mushroom, onion, bacon +0.75
‘FORESTERS’ PLOUGHMAN’S (V)
Montgomery cheddar served with pickled onions, mixed leaf salad
and farmhouse bread and of course Branston – 7.00
Add: handmade pork pie +3.50
CURRIED CHICKEN PASTY
– 3.50
ALL PORK SAUSAGE ROLL
– 3.50
HOT WATER PASTRY PORK PIE
– 3.50
All served hot or cold, with Heinz or Branston please ask for more details
(V) Vegetarian (VE) Vegan (GF) Gluten Free