SELECTION OF ARTISAN BREADS
with English butter, oil & balsamic and tomato aioli £2.50 pp
MIXED MARINATED OLIVES
with sweet peppers, silver skin onions, chilli and cumin £4.50
GARLIC BREAD
– £5
Add: Montgomery cheddar +0.75
All £8
WHITE PEACH MANGO OR PASSION FRUIT BELLINIS
JACQUART BRUT MOSAIQUE
£1 supplement
Mojito
£1 supplement with Prosecco
Espresso Martini
KIR OR KIR ROYALE
APEROL SPRITZ
NEGRONI
Or ask if we can make your favourite cocktail……..?
CELERIAC AND WALNUT SOUP
Served with Swiss cave-aged gruyere croutes £7.50
WHOLE BAKED CAMEMBERT STUDDED WITH GARLIC AND THYME (V)
Served with garlic toasts and fig and date chutney £9.50 (GF bread can be provided)
SWEET AND SPICED BBQ BABY BACK RIBS (GF)
With crackling and toasted sesame seeds
½ rack £8 Full rack £15 stupid rack £22
FREE RANGE NORFOLK CHICKEN LIVER PARFAIT
served with toasted brioche and piccalilli £9 (GF bread can be provided)
BREADED WHITEBAIT SERVED
With tomato aioli and charred lemon £8
TEMPURA SOFT SHELL CRAB IN STEAMED BUNS
With crunchy Teriyaki and honey dressed Asian slaw £12.50
PENKO CRUMBED TORPEDO
Prawns served with tomato aioli £10
STEAMED SUFFOLK MUSSELS
With white wine, shallots, garlic and clotted cream £8/£15
QUINOA, WINTER SQUASH AND ISRAELI COUSCOUS RISOTTO
Served with roasted romanesco and piquillo pepper coulis (V)(VE) £8 / £16
TEMPURA VEGETABLES (V) (VE) (GF)
With Sammy’s sake spiked ponzu sauce £8.50
LAVENDER SKEWERED LAMB KOFTA KEBABS
Served with baby gem lettuce and rose harissa mayonnaise £9.50
CAMPBELL & NEILL WHISKEY AND CALVADOS BARREL OAK SMOKED SALMON (GF)
with chargrilled artichoke, caperberries and a lemon and dill cream £9
SAUSAGE AND MASH OF THE DAY (GF)
Please ask server or see our specials board
ROASTED FILLET OF NORTH SEA TROUT
Served with heritage potatoes, samphire and a lightly spiced mussel and crab cream £18
BLACK FEATHER TURKEY PUFF PIE
Served with pork, sage and onion stuffing, pigs in blankets, sautéed brussles with lardons and chestnuts and dripping roasted potatoes £18
LINE CAUGHT, ALE BATTERED ATLANTIC COD
served with crackling, garden pea and fresh mint puree, tartar sauce, caramelised lemon and served with thick-cut King Edward chips……and scraps!! £15 GF batter can be provided
8OZ, 28 DAY DRY AGED CALEDONIAN RIB EYE STEAK
Served with pomme frites and roasted cherry vine tomatoes and jus – £26
add peppercorn, mushroom or garlic sauce £1.50
6OZ, DRY AGED CALEDONIAN RIB EYE BURGER
With Montgomery cheddar cheese, served in a double seeded cream brioche bun with our king Edward thick cut chips £14
Add: £1.25 per topping
Salad, Smoked bacon, black pudding, double yolk fried egg, onion rings, confit mushrooms
8OZ SWEET POTATO, BLACK QUINOA AND THREE-BEAN VEGETARIAN BURGER (V) (VE)
with guacamole served in a double seeded cream brioche bun and skinny frites £13
CHARRED TENDERSTEM BROCCOLI (V) (VE) (GF)
With chicory, roasted kabocha pumpkin, confit wild garlic, poppy seeds and Kalamata olive dressing £14
FRESH DEVON CRAB AND STEAMED CLAM LINGUINE
With wild Alaskan salmon roe and a fresh parsley, garlic, sea rosemary and lemon cream £19
SMOKED GAMMON STEAK (GF)
With a wholegrain and honey butter Served with king Edward thick cut chips, double hens egg and side salad £19
CONFIT OF GRESSINGHAM DUCK LEG (GF)
Served with candied red cabbage, truffled dauphinoise potatoes and jus £19
BRAISED OX CHEEK (GF)
Served with rosemary fondant potato, roasted winter vegetables and a port jus £20
MASHED MARIS PIPER POTATO
– £3.00
POMME FRITES
– £3.00
KING EDWARD THICK CUT CHIPS
– £4.00
ALE BATTERED ONION RINGS
– £4.00
SEASONAL BUTTERED VEGETABLES
– £4.00 Please ask server
BUTTERED GARDEN PEAS
– £3.00
CARROTS WITH BUTTER AND STAR ANISE
– £3.00
GARLIC GREENS
– £4.00
SAUTÉED FINE GREEN BEANS
– £4.00
DAUPHINOISE POTATOES
– £4.00
SWEET BRAISED RED CABBAGE
– £4.00