WHILE YOU’RE CHOOSING

SELECTION OF ARTISAN BREADS

with English butter, oil & balsamic and tomato aioli £5

MIXED MARINATED OLIVES

with sweet peppers, silver skin onions, chilli and cumin – £ 4.20

GARLIC BREAD

– £ 4.00

Add Montgomery cheddar 75p

BEFORE YOUR MEAL

All £8

WHITE PEACH OR PASSION FRUIT BELLINI

KIR OR KIR ROYALE

APEROL SPRITZ

NEGRONI

STARTERS

ENGLISH ONION SOUP

With a Lancashire Bomb soda bread croute £7.50

TEMPURA SOFT SHELL CRAB IN STEAMED BUNS

With crunchy Teriyaki and honey dressed Asian slaw £12.50

PIG CHEEK, POTATO AND BLACK PUDDING TERRINE

With toasted rye sourdough and piccalilli £8.50 (GF bread can be provided)

STEAMED SUFFOLK MUSSELS

With cider, leeks and shallots

With Belgian golden ale and lightly curried

With white wine, shallots, garlic and clotted cream £7/£13

SWEET AND SPICED BBQ BABY BACK RIBS (GF)

With crackling and toasted sesame seeds

½ rack £8   Full rack £15   stupid rack £22

BAKED WHOLE CAMEMBERT STUDDED WITH THYME (V)

Served with garlic toasts and a fig and date chutney £8.50

PEAR AND TALEGGIO ARANCINI (V) (GF)

Served on a bed of mixed leaves £9

STICKY JERK SARDINES

Served on chargrilled breads £9

TEMPURA VEGETABLES (V) (VE) (GF)

With Sammy’s sake spiked ponzu sauce £9

SHELL ON KING PRAWNS IN GARLIC

Served with artisan breads £12

BREADED WHITEBAIT

with tomato aioli and candied lemon £7

LAVENDER SKEWERED LAMB KOFTA KEBABS

Served with baby gem lettuce and rose harissa mayonnaise £9.50

ENGLISH CHARCUTERIE BOARD

Multiple award winning handmade artisan English charcuteries from Dorset: air-dried beef, air dried pork loin, air dried ham and smoked mutton. Served with pickled parsnips, piccalilli, smoked anchovy butter and rosemary and potato bread  £9.50 for one person or £18 for two.

MAINS

SAUSAGE AND MASH OF THE DAY (GF)

Please ask server our see our specials board

PIE OF THE DAY

Please ask server our see our specials board

LINE CAUGHT, ALE BATTERED ATLANTIC COD

served with crackling, garden pea and fresh mint puree, tartar sauce, caramelised lemon and served with thick cut king Edward chips……and scraps!!    £14.50 GF batter can be provided

8OZ, 28 DAY DRY AGED CALEDONIAN RUMP, RIB EYE OR FILLET STEAK (GF)

Served with pomme frites and roasted cherry vine tomatoes and jus. 

add peppercorn, mushroom or garlic sauce £1.50

£20 Rump   £26 Rib – eye  £30 Fillet

8OZ SWEET POTATO, BLACK QUINOA AND THREE-BEAN VEGETARIAN BURGER (V) (VE)

with guacamole served in a double seeded cream brioche bun and skinny frites £13

6OZ, DRY AGED CALEDONIAN RIB EYE BURGER

With Montgomery cheddar cheese, served in a double seeded cream brioche bun with our king Edward thick cut chips £14           

Add: £1.25 per topping

Salad, Smoked bacon, black pudding, double yolk fried egg, onion rings, confit mushrooms

FRESH DEVON CRAB AND STEAMED CLAM LINGUINE

With wild Alaskan salmon roe and a fresh parsley, garlic, sea rosemary and lemon cream £18

WHOLE, FOIL BAKED SEA BASS (GF)

with raspberries, vermouth, samphire and Anya potatoes £19

CHARRED TENDERSTEM BROCCOLI (V) (VE) (GF)

With chicory, roasted kabocha pumpkin, confit wild garlic, poppy seeds and Kalamata olive dressing £14

COURGETTE, MARJORAM AND ALMOND RISOTTO (V)

Served with poached duck egg and Parmesan tuille £12

SIDES

MASHED MARIS PIPER POTATO

– £3.00

POMME FRITES

– £3.00

KING EDWARD THICK CUT CHIPS

– £4.00

ALE BATTERED ONION RINGS

– £4.00

SEASONAL BUTTERED VEGETABLES

– £4.00 Please ask server

BUTTERED GARDEN PEAS

– £3.00

CARROTS WITH BUTTER AND STAR ANISE

– £3.00

SPRING GREENS

– £4.00

SAUTÉED FINE GREEN BEANS

– £4.00

DAUPHINOISE POTATOES

– £4.00

SWEET BRAISED RED CABBAGE

– £4.00