WHILE YOUR CHOOSING

Gluten free bread is available, please as your server

BLOOMER BREAD

with English butter – £ 3.50

TOASTED BLOOMER BREAD

with tomato aioli – £ 4.00

GARLIC BREAD

– £ 4.00

MIXED MARINATED OLIVES

with sweet peppers, silver skin onions, chilli and cumin – £ 4.00

BEFORE YOUR MEAL

WHITE PEACH OR PASSION FRUIT BELLINI

– £ 7.50

KIR ROYALE

– £ 7.50

STARTERS

BAKED SCALLOPS

with a Gruyere Mornay gratin – £11

STEAMED ROPE GROWN MUSSELS

with a white wine, garlic, shallot and tomato cooking liquor served with fresh oregano and capers – £ 8 / £15

WHOLE BAKED 120G CAMEMBERT (V)

served with garlic toasts and a apple and pear chutney – £8.50 (available GF)

PENKO CRUMBED ATLANTIC PRAWNS

served with a ponzu dressed Asian slaw – £9 .50

WOOKEY HOLE CAVE AGED CHEDDAR RAREBIT

on toasted muffins with poached hen’s egg and a black pudding crumb – £7.50

SLOW BRAISED BABY BACK BBQ JERK RIBS

£7/£14

FRESH BRIXHAM CRAB

wild rocket and blood orange salad – £10

SMOKED HAM HOCK TERRINE

with toasted sourdough and spiced apple sauce – £8

CHORIZO AND SWEET POTATO CROQUETTES

smoked paprika aioli – £8

WHITEBAIT WITH TOMATO AIOLI

£7

MAINS

SAUSAGE AND MASH OF THE DAY (GF)

£14.50 Please ask server

PIE OF THE DAY

£16 Please ask server

LINE CAUGHT, ALE BATTERED ATLANTIC COD

with scraps, crackling, garden pea and fresh mint puree, tartar sauce, dressed lemon and served with thick cut king Edward chips – £14.50(GF batter can be provided)

8OZ, 28 DAY AGED CALEDONIAN RIB EYE STEAK (GF)

served with pomme frites; confit portabella mushroom, caramelised onion, roasted cherry vine tomatoes, vegetables crisps and jus – £24- add peppercorn, mushroom or garlic sauce £2

6OZ, 28 DAY AGED CALEDONIAN RIB EYE BURGER IN A DOUBLE SEEDED CREAM BRIOCHE BUN

served with Montgomery cheddar cheese and thick cut king Edward chips – £14.50 – add smoked bacon 75p- add salad 75p(GF buns available)

MONTGOMERY CHEDDAR OMELETTE (V)

served with skinny fries and a petit dressed salad – £7Extra  llings 75p

SPINACH, RED PEPPER AND FETA TART (V)

served with ratatouille and petit salad – £15

SIDES

MASHED MARIS PIPER POTATO

– £3.50

MIXED LEAF SALAD WITH HOUSE DRESSING

– £3.00

POMME FRITES

– £3.80

KING EDWARD THICK CUT CHIPS

– £4.00

ONION RINGS

– £4.00

SEASONAL BUTTERED VEGETABLES

– £4.00 Please ask server

BUTTERED GARDEN PEAS

– £3.00

RATATOUILLE

– £4.00

BUTTERED KALE

– £3.00

BOULANGERE POTATOES

– £4.00

SAUTÉED GREEN BEANS

– £4.00