We launched our new Spring Menu at the beginning of the month and we’re so pleased to announce that it’s been a huge hit with out restaurant guests so far!
Packed full of local, quality-sourced ingredients that sum up everything that’s exciting about this Season, we’ve updated a few of our classics and introduced a whole raft of exciting new dishes like:
- Pear and Taleggio Arancini
- Lavender Skewered
- Lamb Koftas
- Fresh Devon Crab & Steamed Clam Linguine
- Sweet potato, black quinoa & 3-bean veggie burger
…and many, many more!
Take a look at our full dinner menu here.
So if you haven’t tried our new menu yet, what are you waiting for?
Book a time for a taste, here.