May 21, 2015 The Foresters

Spring-Summer Menu: Now Serving

Just a quick reminder about our new Spring-Summer menu!

Featuring seasonal updates on Foresters favourites like our classic confit Gloucester Old Spot pork belly now served with Boulanger potatoes, vegetables provençale and a rich cider and thyme jus:

OR the brand new braised shin of Caledonian beef with sweet potato puree, honey and onion seed glazed carrot and parsnip with a wild mushroom bourguignon sauce.

And you might want to leave room for pudding with our all new English strawberry and Madagascan vanilla cheesecake with mango puree.

View our new dinner menu here


Try out our new menu at a discount when you use the following special offers:

Earlybird Discount – 25% off your meal from 6-7pm, Monday-Saturday

Friends of the Foresters Card – If you have a Friends of the Foresters card you can get 10% off food. You can use this card every day for lunch (excluding Sundays) and Monday-Thursday evenings.

Tastecard – If you’re a Tastecard member you can get 2 for 1 on all dishes Monday-Saturday lunch and Monday-Thursday evenings. Please mention your Tastecard when booking.

Time Out Card – If you have a Time Out Card, you can get 20% off your food. This offer is valid Monday Thursday. Booking is essential. Please let us know you have a Time Out Card when you make a reservation.

*Please note: only one discount can be applied to your bill*