£14 for 2 courses or £19 for 3

STARTERS

WILD MUSHROOM AND SAFFRON ARANCINI

with spiced tomato sauce and mixed leaves

STEAMED SUFFOLK MUSSELS

With cider, leeks and shallots

With Belgian golden ale and lightly curried

With white wine, shallots, garlic and clotted cream

THE NOW MYTHICAL ‘FORESTERS’ 14HR BRAISED BBQ BABY BACK RIBS

Served with crackling and sesame

MAINS

6OZ, DRY AGED CALEDONIAN RIB EYE BURGER

with Montgomery cheddar cheese, served in a double seeded cream brioche bun with our king Edward thick cut chips

Add: smoked streaky bacon, Montgomery cheddar rarebit, black pudding, double yolk fried egg, onion rings, stilton, mushroom or chorizo – £1.25 per topping

ALE BATTERED ATLANTIC COD

served with crackling, garden pea and fresh mint puree, tartar sauce, caramelised lemon and served with thick cut king Edward chips

GF batter can be provided

PUMPKIN GNOCCHI (GF) (V)

served with roasted tomato sauce, tender stem broccoli and toasted pine nuts

PIE OF THE DAY

Please ask server or see our specials board

DESSERTS

SAMMY’S STICKY TOFFEE PUDDING

Served with salted caramel ice cream and toffee sauce

CRUMBLE OF THE WEEK

Served with custard, ice cream or double cream

A SELECTION OF ICE CREAMS AND SORBETS

Ice cream: Madagascan vanilla, Salted caramel, Pistachio, Chocolate, Rum and raisin

Sorbet: Raspberry, Lemon, Orange