CHEFS TABLE STARTER

CHARGRILLED WHOLE SARDINES

Served with a chilled new potato and pea shoot salad with lemon dressing – 8.00

PAN SEARED ITALIAN PURPLE ASPARAGUS (V)

Served with a black truffle aioli and poached hens egg – 9.00

SAUSAGE AND MASH OF THE DAY

GLOUCESTER OLD SPOT BLACK PUDDING AND TOMATO SAUSAGES

Served with a wholegrain mustard and chive mash with caramelised onion jus – 14.50

PIE OF THE DAY

CREAMY FISH PIE, WITH COD, HADDOCK AND ATLANTIC PRAWNS WITH A MONTGOMERY CHEDDAR MASH TOP

served with a side of buttered vegetables – 16.00

CATCH OF THE DAY

PAN SEARED FILLET OF RED SEA BARRAMUNDI

Served with rocket and chargrilled artichoke salad, Anya potatoes and a roasted plum tomato coulis – 18.00

CHEFS TABLE

8OZ VENISON LOIN STEAK

Served with Jersey Royals, new season English asparagus and a juniper jus – 24.00

GORGONZOLA AND BLACK GRAPE RISOTTO (V)

Served with a poached hens egg and a light chervil cream – 15.00