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SPECIALS MENU

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CHEFS TABLE STARTER

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CHARGRILLED WHOLE SARDINES

Served with a chilled new potato and pea shoot salad with lemon dressing – 8.00

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PAN SEARED ITALIAN PURPLE ASPARAGUS (V)

Served with a black truffle aioli and poached hens egg – 9.00

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SAUSAGE AND MASH OF THE DAY

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GLOUCESTER OLD SPOT BLACK PUDDING AND TOMATO SAUSAGES

Served with a wholegrain mustard and chive mash with caramelised onion jus – 14.50

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PIE OF THE DAY

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CREAMY FISH PIE, WITH COD, HADDOCK AND ATLANTIC PRAWNS WITH A MONTGOMERY CHEDDAR MASH TOP

served with a side of buttered vegetables – 16.00

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CATCH OF THE DAY

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PAN SEARED FILLET OF RED SEA BARRAMUNDI

Served with rocket and chargrilled artichoke salad, Anya potatoes and a roasted plum tomato coulis – 18.00

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CHEFS TABLE

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8OZ VENISON LOIN STEAK

Served with Jersey Royals, new season English asparagus and a juniper jus – 24.00

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GORGONZOLA AND BLACK GRAPE RISOTTO (V)

Served with a poached hens egg and a light chervil cream – 15.00

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