WHILE YOUR CHOOSING

Gluten free bread is available, please as your server

BLOOMER BREAD

with English butter – £ 3.50

TOASTED BLOOMER BREAD

with tomato aioli – £ 4.00

GARLIC BREAD

– £ 4.00

MIXED MARINATED OLIVES

with sweet peppers, silver skin onions, chilli and cumin – £ 4.00

STARTERS

LIGHTLY CURRIED SWEET POTATO SOUP (V)

Served with cumin and breads – £6.50

WHOLE BAKED 120G CAMEMBERT (V)

Served with house baked garlic bread and ‘Aunt Lilly’s piccalilli’ – £8.50

FREE RANGE NORFOLK CHICKEN LIVER PARFAIT

Served with garlic roasted farmhouse bread and a cranberry and lavender chutney – £ 7.50

PENKO CRUMBED PRAWNS

Served with tomato aioli and sweet gin pickled cucumber – £9.00

SCOTTISH SMOKED SALMON & CRÈME FRAICHE TART

Served with a lemon puree and petit salad – £ 7.00

MAINS

28 DAY HUNG CALEDONIAN ROAST RIB EYE OFBEEF WITH YORKSHIRE PUDDING

Served with candied red cabbage, fine green beans, Chantenay carrots and horseradish cream – £15.50

ROAST LEG OF SUSSEX LAMB

Served with candied red cabbage, fine green beans, Chantenay carrots and mint sauce – £15.50

FREE-RANGE BUTTER ROASTED CHICKEN BREAST

Served with candied red cabbage, Chantenay carrots and sautéed green beans – £15.00

CRISPY GLOUCESTER OLD SPOT PORK BELLY

Served with candied red cabbage, fine green beans, Chantenay carrots and apple sauce- £15.00

BEAN LENTIL AND CHESTNUT NUT ROAST (V)

Served with candied red cabbage, Chantenay carrots and sautéed green beans – £14.50

WHOLE GRILLED PLAICE WITH A JERUSALEM ARTICHOKE CREAM SAUCE

Served with Dill crushed New Potatoes and fine green beans – £15.00

SIDES

YORKSHIRE PUDDING

– £0.80

ROAST POTATOES IN DUCK FAT

– £3.50

SMASHED CARROT AND SWEDE

– £4.00

FRESH BUTTERED GARDEN PEAS

– £4.00

PORK AND CRANBERRY STUFFING

– £4.00