Gluten free bread is available, please as your server
BLOOMER BREAD
with English butter – £ 3.50
TOASTED BLOOMER BREAD
with tomato aioli – £ 4.00
GARLIC BREAD
– £ 4.00
MIXED MARINATED OLIVES
with sweet peppers, silver skin onions, chilli and cumin – £ 4.00
LIGHTLY CURRIED SWEET POTATO SOUP (V)
Served with cumin and breads – £6.50
WHOLE BAKED 120G CAMEMBERT (V)
Served with house baked garlic bread and ‘Aunt Lilly’s piccalilli’ – £8.50
FREE RANGE NORFOLK CHICKEN LIVER PARFAIT
Served with garlic roasted farmhouse bread and a cranberry and lavender chutney – £ 7.50
PENKO CRUMBED PRAWNS
Served with tomato aioli and sweet gin pickled cucumber – £9.00
SCOTTISH SMOKED SALMON & CRÈME FRAICHE TART
Served with a lemon puree and petit salad – £ 7.00
28 DAY HUNG CALEDONIAN ROAST RIB EYE OFBEEF WITH YORKSHIRE PUDDING
Served with candied red cabbage, fine green beans, Chantenay carrots and horseradish cream – £15.50
ROAST LEG OF SUSSEX LAMB
Served with candied red cabbage, fine green beans, Chantenay carrots and mint sauce – £15.50
FREE-RANGE BUTTER ROASTED CHICKEN BREAST
Served with candied red cabbage, Chantenay carrots and sautéed green beans – £15.00
CRISPY GLOUCESTER OLD SPOT PORK BELLY
Served with candied red cabbage, fine green beans, Chantenay carrots and apple sauce- £15.00
BEAN LENTIL AND CHESTNUT NUT ROAST (V)
Served with candied red cabbage, Chantenay carrots and sautéed green beans – £14.50
WHOLE GRILLED PLAICE WITH A JERUSALEM ARTICHOKE CREAM SAUCE
Served with Dill crushed New Potatoes and fine green beans – £15.00
YORKSHIRE PUDDING
– £0.80
ROAST POTATOES IN DUCK FAT
– £3.50
SMASHED CARROT AND SWEDE
– £4.00
FRESH BUTTERED GARDEN PEAS
– £4.00
PORK AND CRANBERRY STUFFING
– £4.00