October 24, 2015 The Foresters

Time to turn back the clocks and look ahead

The Foresters Winter Is Coming Banner with Roast Turkey and Wine glasses

Well, it’s that time of the year again – when the clocks go back and conversation for the following week revolves around everyone’s disbelief at how dark it is at 4pm.

And whilst we’re sad to officially say goodbye to Summer, we’re secretly quite looking forward to getting cosy by the fire and enjoying some hearty dishes by candlelight from our Autumn/Winter menu.

 The Foresters Autumn Winter main course of braised boneless Oxtail served with roasted new potatoes on puy lentils and a rich port & shallot jus

Hearty and warming – our braised boneless Oxtail main course served with roasted new potatoes on puy lentils and a rich port & shallot jus.

The Foresters Autumn Winter menu main course - Confit belly of Gloucester Old Spot Pork served with Prosciutto-wrapped green beans, hasselback potatoes and a white onion & thyme sauce

From our Autumn/Winter Menu: Confit belly of Gloucester Old Spot Pork served with Prosciutto-wrapped green beans, hasselback potatoes and a white onion & thyme sauce 

One of three open Fireplaces at The Foresters pub restaurant in Hampton Wick

Get toasty by the open fireplaces at The Foresters

It also happens to be precisely 2 months until Christmas Eve, a thought that might make some people hyperventilate with excitement and others, just hyperventilate.

But don’t get stressed! At The Foresters we make organising Christmas and New Year as easy as (mince) pie. Take a look at our brochure and call 020 8943 5379 or email info@the-foresters.com to book.