Well, it’s that time of the year again – when the clocks go back and conversation for the following week revolves around everyone’s disbelief at how dark it is at 4pm.
And whilst we’re sad to officially say goodbye to Summer, we’re secretly quite looking forward to getting cosy by the fire and enjoying some hearty dishes by candlelight from our Autumn/Winter menu.
Hearty and warming – our braised boneless Oxtail main course served with roasted new potatoes on puy lentils and a rich port & shallot jus.
From our Autumn/Winter Menu: Confit belly of Gloucester Old Spot Pork served with Prosciutto-wrapped green beans, hasselback potatoes and a white onion & thyme sauce
Get toasty by the open fireplaces at The Foresters
It also happens to be precisely 2 months until Christmas Eve, a thought that might make some people hyperventilate with excitement and others, just hyperventilate.